Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes, perfect for busy weeknights.
- Flavorful Combination: The mix of mushrooms, peanuts, and chili creates a delicious and satisfying dish.
- Versatile: Easily adaptable to different dietary needs and preferences.
- Nutritious: Packed with protein from mushrooms and peanuts, along with vitamins from fresh ingredients.
- One-Pan Convenience: Minimal cleanup with a single skillet or wok.
- Customizable Heat: Adjust the chili paste to suit your spice level.
Ingredients & Preparation Notes
- Noodles: Choose udon or soba for their hearty texture. Cook until al dente to maintain a good bite.
- Mushrooms: Shiitake or button mushrooms work well. Slice them evenly for uniform cooking.
- Vegetable Oil: Use a neutral oil with a high smoke point for sautéing.
- Garlic and Ginger: Freshly minced and grated for the best flavor.
- Soy Sauce: Adds umami and saltiness to the dish.
- Rice Vinegar: Provides a tangy note that balances the flavors.
- Chili Paste: Adjust to your desired heat level. Sriracha or gochujang can be used as alternatives.
- Peanuts: Roasted and chopped for texture and flavor. Substitute with sesame seeds if allergic.
- Green Onions: Adds freshness and a mild onion flavor.
- Lime: Fresh lime juice brightens the dish when served.
Professional Tips & Techniques
- High Heat Cooking: Use a hot wok or skillet to quickly brown the mushrooms, enhancing their flavor and texture.
- Balancing Flavors: The combination of soy sauce, rice vinegar, and chili paste creates a balanced umami, acidity, and heat.
- Timing: Add the noodles last to prevent them from becoming mushy. Toss them quickly to coat with the sauce.
- Visual Cues: Look for the mushrooms to turn golden brown before adding garlic and ginger to avoid burning them.
- Common Mistake: Overcooking the noodles can make them soggy. Always cook to al dente and rinse briefly in cold water to stop the cooking process.
Recipe Variations
- Protein Addition: Add tofu, chicken, or shrimp for extra protein.
- Vegetable Variations: Include bell peppers, broccoli, or snap peas for added nutrition and color.
- Spicy Kick: Increase the chili paste or add sliced fresh chilies for more heat.
- Herbaceous Twist: Add fresh cilantro or basil for a different flavor profile.
- Gluten-Free Option: Use gluten-free soy sauce and rice noodles.
- Nut-Free Version: Substitute peanuts with toasted sesame seeds or sunflower seeds.
- Sesame Flavor: Add a drizzle of sesame oil for a nutty aroma.
- Sweet and Sour: Include a splash of honey and extra rice vinegar for a sweet and tangy variation.
Serving Suggestions
- Casual Dinner: Serve in bowls with chopsticks for an authentic Asian-inspired meal.
- Party Appetizer: Offer as a shareable dish at gatherings, with small plates and forks.
- Side Dish: Pair with steamed or stir-fried vegetables for a complete meal.
- Presentation: Garnish with additional chopped peanuts and green onions for an appealing look.
- Pairing: Enjoy with a crisp white wine or a light beer to complement the flavors.
Storage & Make-Ahead Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet with a splash of water to revive the noodles and sauce.
- Make-Ahead: Prepare the sauce in advance and store it separately. Cook the noodles and mushrooms when ready to serve.
- Freezing: While not ideal, you can freeze the dish for up to 1 month. Thaw in the refrigerator before reheating.
Frequently Asked Questions
Q: Can I make this ahead of time?
Yes, you can prepare the sauce in advance and cook the noodles and mushrooms when ready to serve for the best texture.
Q: Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian. Ensure to use vegetarian-friendly noodles and soy sauce.
Q: Can I use different types of mushrooms?
Absolutely, feel free to use any variety of mushrooms you prefer, such as oyster or cremini.
Q: How can I make it less spicy?
Reduce or omit the chili paste, or use a milder version like sweet chili sauce.
Q: What can I substitute for peanuts?
Toasted sesame seeds or sunflower seeds are great alternatives for those with peanut allergies.
Q: Can I use different noodles?
Yes, you can use any type of noodles you like, such as ramen or rice noodles, adjusting cooking time as needed.
Q: How do I know when the mushrooms are done?
Look for a golden brown color and a slight crispness on the edges, which indicates they are cooked and flavorful.
Q: Can I add more vegetables?
Yes, feel free to add any vegetables you enjoy, such as bell peppers, broccoli, or snap peas.
Conclusion
Mushroom, Peanut and Chilli Noodles offer a quick and flavorful meal that’s perfect for any day of the week. The combination of ingredients creates a satisfying dish that’s easy to customize to your taste. Give this recipe a try and let us know how it turns out!
Share your creations on social media and don’t forget to tag us for a chance to be featured. Enjoy your noodles with a squeeze of fresh lime for an extra burst of flavor.
Mushroom, Peanut and Chilli Noodles
Equipment
- Large skillet or wok
- Pot for boiling noodles
- Colander
Ingredients
- 8 oz dried noodles such as udon or soba
- 2 tbsp vegetable oil
- 8 oz mushrooms sliced, such as shiitake or button
- 3 cloves garlic minced
- 1 tbsp ginger grated
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp chili paste adjust to taste
- 1/4 cup peanuts roasted and chopped
- 2 stalks green onions sliced
- 1 lime cut into wedges
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced mushrooms and cook for about 5 minutes until they start to brown.
- Add the minced garlic and grated ginger to the skillet, stirring constantly for 1-2 minutes until fragrant.
- Stir in the soy sauce, rice vinegar, and chili paste. Mix well to coat the mushrooms.
- Add the cooked noodles to the skillet, tossing to combine with the sauce and mushrooms. Cook for an additional 2-3 minutes to heat through.
- Remove from heat and stir in the chopped peanuts and sliced green onions.
- Serve immediately, garnished with lime wedges for squeezing over the noodles.
