Mummy Pigs in a Blanket

Hey there, friends! I’ve gotta share something fun with you today that’s become a total hit in my house: Mummy Pigs in a Blanket. I discovered this adorable twist on the classic pigs in a blanket a few years back while brainstorming Halloween party snacks, and let me tell ya, it was love at first bite. My family goes nuts for these little wrapped-up goodies, and I’m pretty sure yours will too!

Now, I’m no stranger to kitchen experiments, and I’ll admit not every idea turns out Instagram-worthy. But these Mummy Pigs in a Blanket? They’re a guaranteed win every single time I whip ‘em up. Whether it’s a spooky season bash or just a random Tuesday, this recipe brings smiles and empty plates.

So, stick with me here! I’m gonna walk you through how to make Mummy Pigs in a Blanket with all the tips and tricks I’ve learned along the way. Let’s get rolling!

Why You’ll Love This Recipe

I’ve found that Mummy Pigs in a Blanket are one of those recipes that just click with everyone, no matter the age or taste buds. In my kitchen, they’re a go-to because they’re ridiculously easy to make, super cute, and pack a nostalgic punch that reminds me of childhood snacks. Honestly, who can resist a hot dog wrapped up like a tiny mummy?

And let’s talk versatility for a sec. You can dress up these Mummy Pigs in a Blanket with different dips or play around with the “bandages” for extra flair (more on that later!). I promise, once you try these, they’ll be on repeat for every party or cozy night in.

Ingredients List

Alright, let’s chat about what you’ll need to make Mummy Pigs in a Blanket. I’m all about keeping things simple, so this list isn’t gonna send you on a wild grocery hunt. I usually grab my go-to brands for hot dogs and crescent dough, but feel free to use whatever you’ve got handy.

Here’s the breakdown for a batch of about 16 Mummy Pigs in a Blanket (trust me, you’ll want extras!):

16 mini hot dogs, or regular hot dogs cut in half if you’re feeling thrifty
1 can (8 oz) refrigerated crescent roll dough, the kind that pops open with a satisfying “whoosh”
2 tablespoons unsalted butter, melted, for that golden shine
1 teaspoon yellow mustard, for dotting little mummy eyes (optional but adorable)
Cooking spray, to keep things from sticking like glue

I prefer mini hot dogs for Mummy Pigs in a Blanket because they’re the perfect bite-size treat. If I’m feeling fancy, I’ll splurge on a better-quality brand for extra flavor. And that crescent dough? It’s gotta be cold from the fridge to make those “bandages” easier to handle.

Variations

One thing I adore about Mummy Pigs in a Blanket is how easy they are to tweak depending on the vibe or what’s in my pantry. I’ve messed around with these plenty over the years, and my kids always have opinions on which version rules. So, here are some spins on Mummy Pigs in a Blanket that I’ve tried and loved.

Cheesy Mummies: Slip a tiny strip of cheddar or American cheese under the dough before wrapping for an oozy surprise.
Spicy Mummies: Use a spicy sausage or add a dash of hot sauce to the hot dog before rolling it up for a kick.
Breakfast Mummies: Swap hot dogs for breakfast sausage links—my family begs for this on lazy weekend mornings.
BBQ Mummies: Brush a little barbecue sauce on the hot dog for a smoky-sweet twist before wrapping. I tried this once and couldn’t stop snacking!
Herby Bandages: Sprinkle some dried Italian seasoning or garlic powder on the dough for extra flavor.
Veggie Mummies: Sub in veggie dogs for a meatless take—I’ve done this for friends and it’s just as tasty.
Sweet Mummies: Okay, this sounds wild, but using a chocolate-filled dough and skipping the savory stuff makes a dessert version of Mummy Pigs in a Blanket. My youngest swears by it!

Seriously, play around with these ideas for Mummy Pigs in a Blanket and make ‘em your own. I’m always tinkering, and half the fun is seeing what sticks.

Servings and Timing

Let’s talk numbers for whipping up Mummy Pigs in a Blanket. In my experience, this recipe comes together pretty quick, even if I’m distracted by kids running around the kitchen. Here’s the breakdown so you can plan ahead.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: About 30 minutes
Servings: 16 pieces, perfect for 4-6 people as a snack

I’ve found Mummy Pigs in a Blanket disappear fast, so double up if you’ve got a hungry crowd. It usually takes me a smidge longer if I’m getting fancy with the wrapping, but hey, that’s half the charm!

Step-by-Step Instructions

Alright, let’s get down to business and make some Mummy Pigs in a Blanket! I’ve done this recipe enough times to have a few shortcuts up my sleeve, so I’ll share my process step by step. Trust me, it’s easier than it looks.

Mummy Pigs in a Blanket recipe step-by-step guide — Delicious Mummy Pigs in a Blanket prepared with love – follow this detailed recipe guide

Step 1: Preheat and Prep

First things first, crank your oven to 375°F (190°C) and line a baking sheet with parchment paper or give it a quick spritz of cooking spray. I learned the hard way that skipping this step means scrubbing stuck-on dough later. Lay out your mini hot dogs and pop open that can of crescent dough—it’s oddly satisfying, right?

Step 2: Cut the Bandages

Unroll the crescent dough and pinch the perforations to seal it into one big sheet. Then, using a pizza cutter (my secret weapon for speed), slice the dough into thin strips—think ¼ inch wide. These are your mummy “bandages” for the Mummy Pigs in a Blanket, so don’t stress if they’re uneven; it adds character!

Step 3: Wrap the Mummies

Take a mini hot dog and wrap a strip of dough around it, leaving a little gap near the top for the “face.” I like to overlap the strips a bit for that authentic wrapped-up look on my Mummy Pigs in a Blanket. Place each one on the baking sheet, and keep going until they’re all mummified.

Step 4: Brush and Bake

Brush the wrapped hot dogs with melted butter for a golden finish—don’t skip this, it makes a huge difference! Pop the tray into the oven and bake for 12-15 minutes until the dough is puffed and lightly browned. I always peek at my Mummy Pigs in a Blanket around the 10-minute mark since my oven runs hot.

Step 5: Add the Eyes

Once they’re out and slightly cooled, use a toothpick to dot tiny mustard eyes in that face gap you left. It’s a small touch, but it totally sells the Mummy Pigs in a Blanket vibe. My kids fight over who gets to do this part, so maybe make it a family affair!

Step 6: Serve and Enjoy

That’s it—you’ve got yourself a batch of adorable Mummy Pigs in a Blanket! Serve ‘em warm with your favorite dipping sauces. I’ll share some pairing ideas next, but honestly, they’re great just as they are too.

Nutritional Information

I’m not gonna pretend I make Mummy Pigs in a Blanket for their health benefits, but I do like knowing what I’m serving up. Here’s a rough breakdown per piece, based on my usual ingredients. Keep in mind, this can vary if you switch things up!

Calories: 120 per mummy
Fat: 8g
Protein: 3g
Carbohydrates: 9g
Sodium: 300mg

These numbers are for standard Mummy Pigs in a Blanket, and I think they’re a reasonable treat for a party snack. If you’re watching your intake, I’ve got some lighter tweaks coming up next.

Healthier Alternatives

Now, I love the classic Mummy Pigs in a Blanket as much as the next person, but sometimes I’m trying to keep things a bit lighter. I’ve swapped stuff out over the years with decent success, so here are my go-to alternatives for healthier Mummy Pigs in a Blanket.

Turkey Dogs: Use turkey hot dogs instead of beef or pork for lower fat without losing the fun shape.
Whole Wheat Dough: Swap crescent dough for a whole wheat version—I’ve done this and it’s still pretty tasty.
Reduced-Fat Dough: Look for lower-fat crescent rolls if you’re cutting calories; they’re not as buttery but work in a pinch.
Veggie Swap: As I mentioned earlier, veggie dogs are awesome for a meat-free batch of Mummy Pigs in a Blanket.

These tweaks let me enjoy the spooky vibes without overindulging. Give ‘em a shot if you’re feeling health-conscious!

Serving Suggestions

I love serving Mummy Pigs in a Blanket with a little flair to match their playful look. Whether it’s a Halloween bash or a casual snack night, here are some ideas I’ve leaned on to make these pop. They’re tried-and-true in my house!

With Dips: Set out ketchup, mustard, and ranch for a classic combo that pairs perfectly with Mummy Pigs in a Blanket.
Party Platter: Arrange them with veggie sticks and cheese cubes for a kid-friendly spread.
Spooky Theme: Add a bowl of “bloody” marinara sauce for dipping at Halloween parties—my guests always get a kick out of it.
Game Day Snack: Serve Mummy Pigs in a Blanket alongside nachos for a crowd-pleasing lineup.

Honestly, you can’t go wrong however you plate these cuties. They’re always a conversation starter!

Common Mistakes to Avoid

I’ve made my fair share of oopsies while perfecting Mummy Pigs in a Blanket, so let me save you some hassle with a few pitfalls to dodge. Trust me on this one—I’ve learned the hard way! These tips will keep your mummies looking and tasting great.

Overwrapping: Don’t use too much dough, or it won’t cook through; I’ve ended up with soggy centers before.
Skipping the Gap: Leave that little face space, or your Mummy Pigs in a Blanket just look like blobs.
Hot Oven Mishap: Check your oven temp—mine runs hot, and I’ve burned a batch of Mummy Pigs in a Blanket by not watching closely.
Sloppy Cuts: Take a sec to slice the dough evenly, or the bandages look wonky (guilty as charged on my first try).

Avoid these slip-ups, and you’ll be golden. Practice makes perfect with Mummy Pigs in a Blanket!

Storing Tips

If by some miracle you’ve got leftovers of Mummy Pigs in a Blanket, I’ve got you covered on keeping ‘em fresh. In my experience, they don’t stick around long, but here’s what works when they do.

Refrigerator: Store in an airtight container for up to 3 days; reheat in the oven for best results.
Microwave: Zap for 20-30 seconds if you’re in a rush, though the dough might soften a bit.
Freezer: Freeze unbaked Mummy Pigs in a Blanket for up to a month—bake straight from frozen, just add a few minutes.

I’ve found these methods keep the flavor intact. You’ll thank me when you’ve got a quick snack ready to go!

Frequently Asked Questions

I get a bunch of questions about Mummy Pigs in a Blanket whenever I share this recipe, so let’s tackle the most common ones. I’m happy to help clear things up!

Can I make Mummy Pigs in a Blanket ahead of time?

Absolutely! Prep and wrap them up to a day in advance, then store in the fridge until you’re ready to bake. I’ve done this for parties, and it saves so much stress.

Can I use puff pastry instead of crescent dough?

Yep, puff pastry works great for Mummy Pigs in a Blanket. It’s a bit flakier, so handle it gently, and maybe bake a minute or two longer.

Are these safe for kids with allergies?

It depends—check labels on hot dogs and dough for allergens like gluten or dairy. I’ve subbed in gluten-free options for friends before with good results.

Can I air-fry these instead of baking?

You bet! Air-fry at 350°F for about 8-10 minutes, checking halfway. I’ve tried it, and they come out nice and crispy.

What’s the best hot dog brand to use?

Honestly, it’s personal taste. I stick with Hebrew National for Mummy Pigs in a Blanket because they’ve got solid flavor, but use what you love.

Can I make these for a big crowd?

For sure, just scale up! Double or triple the recipe and bake in batches if needed. I’ve fed 20 people this way no problem.

Do they reheat well?

They do, especially in the oven at 350°F for 5-7 minutes. Microwaving works too, but the dough can get a tad soggy.

Can I add other fillings?

Go for it! I’ve stuffed in cheese or jalapeños before wrapping. Experiment and see what you like best.

Conclusion

Well, there you have it, folks—everything I’ve got on making Mummy Pigs in a Blanket! I hope you’re as excited as I am to try these little cuties, whether it’s for a spooky gathering or just a fun family snack. If you’ve got questions or wanna share your own twists on Mummy Pigs in a Blanket, drop me a note—I’d love to hear! Now, get wrapping and enjoy every bite.