Hobo Casserole (Ground Beef Recipe)

• One-pan convenience: This Hobo Casserole is a complete meal cooked in one dish, minimizing cleanup.
• Hearty and satisfying: The combination of ground beef, potatoes, and vegetables makes for a filling and comforting meal.
• Flavorful and versatile: The cream of mushroom soup adds depth, while you can customize with your favorite vegetables.
• Easy to prepare: Simple ingredients and straightforward steps make this an ideal weeknight dinner.
• Family-friendly: A crowd-pleaser that kids and adults will enjoy.

Ingredients You’ll Need

Let’s gather our ingredients—these simple pantry staples create magic together in this Hobo Casserole. You’ll need:

• Ground beef: Choose an 80/20 lean/fat ratio for the best flavor and texture.
• Potatoes: Use medium-sized potatoes, peeled and sliced for even cooking.
• Onion: A large onion, sliced, adds sweetness and depth to the dish.
• Frozen mixed vegetables: Thaw before use to ensure even cooking.
• Cream of mushroom soup: This canned soup acts as a flavor enhancer and moisture retainer.
• Shredded cheddar cheese: Adds a melty, savory topping.
• Garlic powder, salt, and black pepper: Basic seasonings to enhance the overall flavor.

For the best results, opt for high-quality ground beef and fresh vegetables. If you’re looking for a gluten-free option, check the label on the cream of mushroom soup or consider making a homemade version.

Kitchen Equipment Needed

To make this Hobo Casserole, you’ll need:

• A 9×13 inch baking dish to layer and bake the casserole.
• A large skillet for browning the ground beef.
• Aluminum foil to cover the dish during the initial baking time.

How to Make Hobo Casserole Recipe

Step 1: Brown the Beef

Start by preheating your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef until browned, about 8-10 minutes. Drain excess fat and season with salt, pepper, and garlic powder.

Trust me, properly seasoning the beef at this stage sets the foundation for a flavorful casserole.

Step 2: Layer the Ingredients

In your 9×13 inch baking dish, layer the sliced potatoes at the bottom, followed by the sliced onions. Spread the cooked ground beef evenly over the onions. Believe me, this layering technique ensures even cooking and a harmonious blend of flavors.

Step 3: Add the Soup and Vegetables

Pour the cream of mushroom soup over the beef layer, ensuring it covers the meat evenly. Add the thawed mixed vegetables on top of the soup layer. Tip from me: the soup not only adds flavor but also helps keep the casserole moist during baking.

Step 4: Bake and Cheese

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes until the cheese is melted and bubbly. Now comes the fun part—watching that cheese turn golden and irresistible!

Step 5: Rest, Garnish, and Serve

Let the casserole rest for 5 minutes before serving. This allows the layers to set and makes serving easier. Garnish with fresh parsley if desired, step back and admire your delicious creation, then serve and enjoy!

Layering technique: To ensure even cooking, layer the ingredients in the order specified—potatoes, onions, beef, soup, and vegetables. This allows each component to cook properly and meld together. Moisture retention: The cream of mushroom soup not only adds flavor but also helps keep the casserole moist during baking. If you prefer a creamier texture, mix the soup with 1/2 cup of milk before pouring over the beef. Temperature matters: Bake at 375°F (190°C) to ensure the potatoes cook through without becoming mushy. The initial covered baking time steams the potatoes, while the final uncovered time allows the cheese to melt and brown. Visual cues: Look for a golden, bubbly cheese topping as an indicator that the casserole is done. The edges should start to bubble, and the cheese should be lightly browned.

Recipe Variations & Customizations

• Vegetarian Option: Substitute the ground beef with plant-based meat alternatives or extra vegetables like mushrooms and lentils for a hearty vegetarian version.

Cheese Variations: Experiment with different cheeses like mozzarella or a blend of cheddar and pepper jack for a spicy kick. Herb Infusion: Add fresh herbs like thyme or rosemary to the ground beef for an aromatic twist. Spicy Kick: Include red pepper flakes or diced jalapeños with the onions for a spicier casserole. Gluten-Free: Use a gluten-free cream of mushroom soup or make your own with gluten-free flour to accommodate dietary needs. Low-Carb: Replace the potatoes with cauliflower florets for a lower-carb version that still provides a satisfying texture.

What to Serve With This Recipe

Hobo Casserole pairs well with a variety of sides and beverages. Consider these options:

• A fresh green salad with a vinaigrette dressing to balance the richness of the casserole.
• Garlic bread or dinner rolls for a comforting carb addition.
• A glass of red wine or a cold beer complements the hearty flavors of the dish.
• For a family dinner, serve with steamed broccoli or roasted Brussels sprouts for added nutrition.

This casserole is perfect for casual weeknight dinners, potlucks, or as a comforting meal on chilly evenings.

Storage & Make-Ahead Instructions

• Store any leftover Hobo Casserole in an airtight container in the refrigerator for up to 3 days. To freeze, let the casserole cool completely, then wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

To reheat, cover with foil and bake at 350°F (175°C) until heated through, about 20-30 minutes. Avoid microwaving as it can make the potatoes mushy.

For a make-ahead option, assemble the casserole up to the point of baking, cover tightly, and refrigerate for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if starting from cold.

Nutritional Benefits

• This Hobo Casserole is rich in protein from the ground beef, supporting muscle growth and repair. The vegetables provide fiber, aiding in digestion, while the potatoes offer complex carbohydrates for sustained energy. Opt for lean ground beef and load up on the vegetables for a balanced, nutritious meal.

Frequently Asked Questions

Q: Can I make this ahead of time?

A: Yes, you can assemble the casserole up to 24 hours in advance. Just cover and refrigerate until ready to bake, adding extra baking time if needed.

Q: What can I substitute for cream of mushroom soup?

A: You can use cream of chicken or cream of celery soup, or make a homemade version with gluten-free flour if needed.

Q: How do I know when the casserole is done?

A: The casserole is done when the cheese is melted and bubbly, and the edges start to bubble. The internal temperature should reach 165°F (74°C).

Q: Can I freeze this casserole?

A: Yes, let it cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Q: How can I adjust the flavor?

A: Add more seasonings like garlic powder, onion powder, or herbs to the ground beef. You can also vary the cheese for different flavor profiles.

Q: What if I don’t have a 9×13 inch baking dish?

A: You can use two smaller baking dishes or adjust the recipe to fit a different size dish, keeping the layering technique the same.

Q: Can I use fresh vegetables instead of frozen?

A: Yes, use fresh vegetables, but you may need to adjust the cooking time slightly to ensure they are tender.

Q: How can I make this dish lower in calories?

A: Use lean ground beef, reduce the amount of cheese, and increase the proportion of vegetables to lower the calorie content.

Recipe Origin or History

Hobo Casserole is a classic American dish, often associated with camping and simple, hearty meals. Traditionally, it was cooked in a Dutch oven over an open fire, but this oven-baked version brings the same comfort to your kitchen. It’s a testament to the versatility and adaptability of comfort food across different cooking environments.

Final Thoughts

This Hobo Casserole is a testament to the power of simple ingredients coming together to create a comforting, satisfying meal. Its ease of preparation and one-pan convenience make it perfect for busy weeknights, while its versatility allows you to customize it to your taste. Whether you’re feeding a family or looking for a cozy meal, this recipe delivers on flavor and simplicity.

I encourage you to try this recipe and share your experience in the comments below. Don’t forget to rate the recipe and share it on social media. Enjoy your delicious Hobo Casserole, and be sure to explore more recipes on my blog for all your culinary needs!