Creamy Chicken Garlic Parmesan Pasta

• Quick and Easy: Ready in just 40 minutes, perfect for busy weeknights.
• Rich and Creamy: The combination of heavy cream and Parmesan cheese creates a luxurious sauce that coats every bite.
• Flavorful: Garlic and Italian seasoning add depth and a burst of flavor to the dish.
• Versatile: Easily customizable with different types of pasta or added vegetables.
• Family-Friendly: A comforting meal that’s sure to please both kids and adults.

Ingredients You’ll Need

Let’s gather our ingredients—these simple pantry staples create magic together to form a dish that’s both comforting and delicious.

For the Pasta:

• Penne pasta: 8 oz, or any short pasta of your choice. Penne works well as it holds the creamy sauce beautifully.

For the Chicken:

• Boneless, skinless chicken breasts: 1 lb, cut into bite-sized pieces. This ensures quick cooking and even distribution throughout the dish.

For the Sauce:

• Olive oil: 2 tbsp, to sauté the chicken and garlic.
• Garlic: 4 cloves, minced. Fresh garlic is key for that robust flavor.
• Heavy cream: 1 cup, for a rich and creamy texture.
• Chicken broth: 1 cup, to lighten the sauce without sacrificing flavor.
• Grated Parmesan cheese: 1 cup, plus more for serving. Freshly grated is best for the most flavorful result.
• Italian seasoning: 1 tsp, to add a touch of herbaceousness.
• Salt and pepper: to taste, for seasoning.

For Garnish:

• Fresh parsley: chopped, for a pop of color and freshness.

When selecting your ingredients, opt for high-quality Parmesan cheese for the best flavor. If you’re looking for a substitution, try using Pecorino Romano, though it will give a slightly different taste. For the pasta, feel free to use whatever you have on hand—fusilli, rigatoni, or even spaghetti will work well.

Kitchen Equipment Needed

To make this Creamy Chicken Garlic Parmesan Pasta, you’ll need the following equipment:

• Large pot for boiling pasta: A 6-quart pot should be sufficient.
• Large skillet: A 12-inch skillet works well for sautéing and simmering the sauce.
• Colander: To drain the cooked pasta.
• Measuring cups and spoons: For accurate ingredient measurements.
• Tongs or pasta fork: To easily toss and serve the pasta.

How to Make Creamy Chicken Garlic Parmesan Pasta Recipe

Step 1: Cook the Pasta

Start by cooking the penne pasta according to the package instructions until it’s al dente. Drain the pasta, reserving 1 cup of the pasta water. Trust me, this water is your secret weapon for achieving the perfect sauce consistency later on.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until they’re nicely browned and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set it aside.

Believe me, this step ensures your chicken remains juicy and flavorful.

Step 3: Sauté the Garlic

Using the same skillet, add the minced garlic and sauté for about 1 minute until it’s fragrant. Be careful not to burn the garlic; it can turn bitter quickly. Tip from me: if you’re sensitive to garlic’s intensity, you can use a garlic press for a milder flavor.

Step 4: Create the Sauce

Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes. This step helps meld the flavors together and thicken the sauce slightly.

Step 5: Add Cheese and Seasoning

Reduce the heat to low, and stir in the grated Parmesan cheese and Italian seasoning. Continue stirring until the cheese is melted and the sauce is smooth. If the sauce is too thick, add some of the reserved pasta water to thin it out.

This is the fun part—watching the sauce come together into a creamy, dreamy texture.

Step 6: Combine and Serve

Return the cooked chicken to the skillet and add the cooked pasta. Toss everything together to coat the pasta and chicken in the creamy sauce. Cook for an additional 2-3 minutes to heat through.

Now, step back and admire your creation! Serve the Creamy Chicken Garlic Parmesan Pasta hot, garnished with fresh parsley and additional Parmesan cheese if desired.

Pro tip: To ensure a smooth emulsion, add the Parmesan cheese gradually while stirring constantly. This prevents the cheese from clumping and ensures a silky sauce. Temperature matters: Use room temperature heavy cream for a smoother incorporation into the sauce. Cold cream can cause the sauce to separate. Timing is key: Cook the pasta to al dente, as it will continue to cook slightly when mixed with the hot sauce. Overcooked pasta can become mushy and ruin the texture of the dish. Visual cues: The sauce should be thick enough to coat the back of a spoon. If it’s too thin, let it simmer a bit longer; if too thick, add more pasta water.

Recipe Variations & Customizations

• Vegetarian Option: Omit the chicken and add sautéed mushrooms or spinach for a meatless version. The earthy flavors of mushrooms pair wonderfully with the creamy sauce.

Gluten-Free Adaptation: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities. Ensure you cook the pasta according to its specific package instructions. Spicy Kick: Add a pinch of red pepper flakes when sautéing the garlic for a spicy twist. This adds a nice heat that complements the richness of the sauce. Herb Infusion: Include fresh herbs like basil or oregano in the sauce for an extra layer of flavor. Fresh herbs can elevate the dish and add a burst of freshness. Low-Carb Version: Substitute zucchini noodles for the penne pasta to create a lower-carb alternative. Zoodles will absorb the sauce beautifully and offer a lighter option.

What to Serve With This Recipe

This Creamy Chicken Garlic Parmesan Pasta pairs perfectly with a variety of dishes. Consider serving it with:

• Garlic Bread: The perfect accompaniment to soak up any extra sauce.
• Caesar Salad: A crisp and refreshing contrast to the rich pasta.
• Roasted Vegetables: Broccoli, asparagus, or Brussels sprouts add a healthy touch to the meal.
• White Wine: A crisp Pinot Grigio or Sauvignon Blanc complements the creamy flavors.

This dish is ideal for weeknight dinners, casual gatherings, or even a comforting meal on a chilly evening. Its versatility makes it a great addition to any menu.

Storage & Make-Ahead Instructions

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to the pasta and warm it gently on the stove or in the microwave, stirring occasionally to prevent the sauce from separating.

For make-ahead convenience, you can prepare the sauce and cook the chicken a day in advance. Store them separately in the refrigerator. When ready to serve, cook the pasta fresh and combine everything just before serving.

This method ensures the best texture and flavor.

Nutritional Benefits

• This dish offers several nutritional benefits:

• Protein: The chicken provides a high amount of protein, essential for muscle repair and growth.
• Calcium: Parmesan cheese is a good source of calcium, which is important for bone health.
• Vitamins: Garlic contains vitamins C and B6, which support immune function and overall health.

For a calorie-conscious version, consider using half-and-half instead of heavy cream and reducing the amount of cheese used.

Frequently Asked Questions

Q: Can I make this ahead of time?

Yes, you can prepare the sauce and cook the chicken a day in advance. Store them separately in the refrigerator and combine with freshly cooked pasta when ready to serve.

Q: What can I use instead of heavy cream?

You can substitute half-and-half or a mixture of milk and cream cheese for a lighter version of the sauce.

Q: How do I know when the chicken is done?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). It should be no longer pink in the center and should have a nice golden-brown color on the outside.

Q: Can I freeze this dish?

While you can freeze the sauce and chicken, the pasta may become mushy upon reheating. It’s best to freeze the sauce and chicken separately and cook fresh pasta when ready to serve.

Q: How can I adjust the flavor of the sauce?

For a more pronounced garlic flavor, add an extra clove or two. If you prefer a tangier sauce, add a splash of lemon juice or a bit of white wine.

Q: What if my sauce is too thick or too thin?

If the sauce is too thick, add some of the reserved pasta water to thin it out. If it’s too thin, let it simmer a bit longer to reduce and thicken.

Q: Can I use a different type of pasta?

Absolutely! Any short pasta like fusilli, rigatoni, or even spaghetti will work well with this creamy sauce.

Q: How can I make this dish vegetarian?

Omit the chicken and add sautéed mushrooms or spinach for a delicious meatless version.

Recipe Origin or History

This Creamy Chicken Garlic Parmesan Pasta draws inspiration from classic Italian pasta dishes, combining elements of Alfredo and garlic butter pasta. While it’s a modern take, the use of Parmesan cheese and garlic pays homage to traditional Italian flavors. My personal connection to this recipe comes from countless nights perfecting it in my home kitchen, aiming to create a dish that’s both comforting and quick to prepare.

Final Thoughts

This Creamy Chicken Garlic Parmesan Pasta is a testament to the beauty of simple ingredients coming together to create a rich and satisfying meal. Its ease of preparation, combined with its delicious flavor, makes it a go-to recipe for busy weeknights or when you’re craving a comforting dish. I encourage you to try this recipe and see how it quickly becomes a favorite in your home.

Don’t forget to leave a rating and share your experience in the comments below. And if you love it, share it on social media to spread the joy of this delightful pasta dish. Enjoy every creamy bite!