California Spaghetti Salad

UNITS

SCALE

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Cook the spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process and cool the pasta.
In a large mixing bowl, combine the cooled spaghetti with cherry tomatoes, cucumber, bell pepper, red onion, black olives, parmesan cheese, and fresh parsley.
Pour the Italian dressing over the salad and toss everything together until well coated. Refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the salad a final toss and adjust seasoning if needed. Serve chilled or at room temperature.

Chef's Tips:
For a creamier texture, add a spoonful of mayonnaise to the dressing.
Avoid overcooking the spaghetti to maintain the salad's texture.
Serve with grilled chicken or shrimp for a complete meal.
Food Safety:
Keep the salad refrigerated until ready to serve to prevent bacterial growth.
Consume within 3-4 days when stored in an airtight container in the refrigerator.