Ground Turkey Spaghetti

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Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Increase the heat to medium-high and add the ground turkey to the skillet. Break up the meat with a wooden spoon and cook until browned and no longer pink, about 6-8 minutes. Season with salt and pepper.
Stir in the crushed tomatoes, oregano, basil, and red pepper flakes if using. Bring the sauce to a simmer and let it cook for 10 minutes, allowing the flavors to meld. Taste and adjust seasoning as needed.
Add the cooked spaghetti to the skillet with the sauce and toss to combine. Serve hot, garnished with fresh parsley and grated Parmesan cheese.

Chef's Tips:
For a creamier sauce, stir in a splash of heavy cream or milk at the end of cooking.
Avoid overcooking the pasta; it should be al dente to maintain its texture when mixed with the sauce.
Serve with a side salad and crusty bread for a complete meal.
Food Safety:
Ensure ground turkey is cooked to an internal temperature of 165°F (74°C) to kill any harmful bacteria.
Store leftovers in an airtight container in the refrigerator for up to 3 days.